Strategic Planning  Develop a comprehensive Strategic Plan to enhance your success.  QFC will evaluate the strengths and opportunities of your current business, incorporate your core competencies and business objectives, and collaborate to prepare a strategic plan to guide present and future decisions.

Co-Brand Development  Develop multiple businesses at a location to improve investment economics, enhance customer convenience and create business synergy.  Partner with a brand, franchise a concept, or develop a proprietary brand.  QFC will guide you through the decision process, help you negotiate the best arrangement, and even design your own branded concept.

Evaluation & Troubleshooting  Evaluate your food and retail concepts, or your competitors' concepts, and identify opportunities to enhance your success.  Let QFC look at your business and provide a comprehensive review of what you do well and what needs your attention.  Sometimes a checkup is the best medicine, before your business is suffering.

Food Trend Analysis  Examine the trends affecting your customers' food choices and find opportunities for growth, new products and new services.  QFC's experience with healthy food trends can identify what you should add or develop to satisfy the demands of your health-motivated customers.

Product Development  Develop custom food products to expand your sales, add brand value and create competitive advantage.  New products build average check, increase purchase frequency, attract new customers, and improve customer satisfaction.  QFC will work with suppliers, food manufacturers and distributors to design and source food products for your specific needs.

Concept Development  QFC will develop new food concepts to expand your sales and growth opportunities. New concepts improve the use of existing space, respond to competitive pressure, create new ways to expand, and leverage new locations with higher returns.

Food Safety Systems  Fresh food is what customers want, and with it comes complexity and risk.  Proper food handling is essential to guarantee consistent quality and to protect your guests and your business.  QFC will provide comprehensive standards and help you create a total commitment to quality and safety in purchasing, storage and handling of food.

Control Systems  Food Loss and shrink wipe out great margins.  You need accounting and control systems to track and evaluate food in your operation, from procurement, to preparation and service.  QFC will identify processes and technology to help you optimize your food program profitability.

Marketing  Develop a multi-faceted plan to make your food products and concepts successful.  Create promotional materials, target your users and get the message out.  QFC will guide your efforts to maximize sales from existing food programs and market new products and concepts to optimize results.

Quick Food Consulting   858-354-3927